Le "programme Freggie" de l'ACDFL donne aux enfants l'occasion de jouer au chef pour une journée (en anglais)

On November 21st, over 30 classrooms across Canada will get the chance to have their students be "Chef for a Day" to encourage healthy eating habits and food skills development. Established by the Canadian Produce Marketing Association as part of their FreggieTMChildren's program, Chef for a Day is a unique educational opportunity where kids learn how to make an easy, healthy lunch from start to finish. They then get to eat their creations, all while learning about how to make the healthiest choices to fuel their growing bodies. Lire la suite
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